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swedish fruit soup

Preparation instructions. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Discover (and save!) It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. your own Pins on Pinterest Soak fruit in water to cover. and makes the house smell wonderful! Karl & Tim tradition, delicious FRUKTSOPPA, our first course. your own Pins on Pinterest Combine in crock pot: 2 quarts water 1 cup raisins 1 1/2 cup prunes 1 cup dried apples 1 stick cinnamon. Set out a large sauce pot having a tight-fitting cover. Discover (and save!) The dish has been described as a cold fruit pudding. I look forward to all of our Swedish Christmas traditions-especially eating this soup. Swedish fruit soup, FRUKTSOPPA. Swedish fruit soup (Swedish: fruktsoppa , Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. With a sharp paring knife, remove pits from prunes. Try serving it over vanilla ice cream, too. Add 1/2 cup quick tapioca and cook one hour more, stirring occasionally. your own Pins on Pinterest The dish has been described as a cold fruit pudding. Swedish fruit soup (Swedish: fruktsoppa, Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish.The dish has been described as a "cold fruit pudding." Discover (and save!) Swedish Fruit Soup. Swedish Fruit Soup. Mar 10, 2012 - This Pin was discovered by Jumbleblue. Directions. Swedish Fruit Soup is traditionally served as a dessert… Fruktsoppa is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. By á-825. During the winter months, dried fruit was commonly used in dishes because fresh fruit was scarce. Cook on low for 2 hours. Cook on low for 2 hours. It is a traditional dessert in Sweden and Norway. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Dec 16, 2017 - This Pin was discovered by Corgi Hollows. What a delight! This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Add 1/2 cup quick tapioca and cook one hour more, stirring occasionally. Swedish fruit soup: version 2. from Jennifer L.’s book, North Branch , MN. A Swedish dessert soup that’s easy to make and very good. Swedish fruit soup recipe. Mar 1, 2012 - My husband's parents are Swedish and Norwegian, so I married into some strong Scandinavian traditions. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. your own Pins on Pinterest Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) swedish fruit soup Put prunes and raisins in water and cook until they are tender. 0/4. Set out apricots, apples, peaches, prunes and raisins. It is typically prepared using dried fruits, and originated in Norway and Sweden. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Serve chilled on its own, or as a topping for yogurt or ice cream. A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup Remove from the crock pot and store in the refrigerator. SWEDISH FRUIT SOUP . Ingredients. Thankfully we enjoy Swedish meatballs instead of Lutefisk on Christmas Eve! For lack of a better term, you want the texture to be granular. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. As a side note my mom would add blackberry preserves or red current preserves to the soup, it … Made with dried fruit, you can almost taste… Sep 14, 2013 - This Pin was discovered by LARA CHoco Taaart. Bring to a boil over medium heat. We also heard it was made for new mothers, which I would eat as my first meal after the birth of my children. 3. 2. I considered it a real treat. 1. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. It is a traditional dessert in Sweden and Norway. One tradition that always appears on our Christmas Eve smorgasbord is Swedish Fruit Soup. Swedish Fruit Soup Our children expect me to make this sweet soup for the holidays. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Serve chilled on its own, or as a topping for yogurt or ice cream. Be the first to rate and review this recipe. Learn how to make Scandinavian Fruit Soup. This traditions are especially evident at Christmas! This recipe was used by First Covenant Church in Omaha when they served annual Smorgasbords.

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